Mac and cheese is considered a comfort food to many and can be found in both boxed versions with a powdered cheese sauce mix or in the frozen foods section of the grocery store as microwave entrees. This dish can be served as a side dish or entree and is popular among kids and adults alike. Mac and cheese is an American dish that’s made with elbow or macaroni shaped pasta and a cheese sauce. Ready to talk mac and cheese? Let’s get into it! What is mac and cheese? We’ll wrap the post up with a big list of all the gluten-free mac and cheese brands available at stores and online to help you find a new favorite brand so you can still get your comfort food needs met and take you right back to being a kid again. We’re going to talk about what mac and cheese is, what it’s made from, and find out if it’s safe for folks on a gluten-free diet. So if you’re just now learning that mac and cheese might not be the best food for you to eat while avoiding gluten, put a pin in that thought and read through this post before giving up all hope. This comfort food might conjure up memories for you too. It was fast, easy, cheap, and a crowd pleaser.
We ate so much of this food when I was growing up and when I think back on it, it’s probably because it was one of the foods that my mom could actually get my sister and I to eat regularly. Like so many others, mac and cheese is like a teleport back to my childhood. If you’re anything like me, learning that mac and cheese was one of these foods was panic inducing. If you’re just getting started with a gluten-free diet, you may have started to realize that some of your favorite foods contain gluten. For more info, please see my disclosure policy here. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. Note: I am a proud Amazon, Chomps, MunkPack, and Thrive Market affiliate and am happy to recommend their service and products to you.
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